Program | Thursday October 24, 2024
|
Time |
Topic |
Speakers |
Company/Organization |
|
From 12:00 |
Welcome and registration of the seminar participants |
|
|
|
12:30 - 12:45 |
Welcome of the participants by Arcobräu Gräfliches Brauhaus GmbH & Co. KG
|
Prof. Dr.-Ing. Martina Gastl |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
12:45 - 13:30 |
News from and for the Brewery practice |
Prof. Dr.-Ing. Martina Gastl Dr.-Ing. Mathias Hutzler |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
13:30 - 14:00 |
Innovative energy concepts in the brewhouse area |
Tobias Becher |
Ziemann Holvrieka GmbH |
|
14:00 - 14:30 |
Influence of atmospherically bound CO2 on the pH value of malt |
Dr. Martin Zarnkow |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
14:30 - 15:00 |
Break |
||
|
15:00 - 15:30 |
Upcycling and energy recovery from brewing residues |
Dr.-Ing. Ralph Schneid |
Steinecker GmbH |
|
15:30 - 16:00 |
Brewhouse - influence on technological problems in the brewery |
Dr.-Ing. Klaus Litzenburger |
formerly, TUM Research Center Weihenstephan for Brewing and Food Quality |
|
16:00 - 16:30 |
Break |
||
|
16:30 - 17:00 |
Innovative displacement pumps for demanding dosing and conveying tasks |
Steffen Knoedler |
Watson-Marlow Ltd. |
|
17:00 - 17:30 |
Yeast vitality and its influence on beer quality |
Dr.-Ing. Hubertus Schneiderbanger |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
17:30 |
End of Day 1 |
||
|
from 17:30 |
Guided tour of the brewery by Arcobräu Gräfliches Brauhaus GmbH & Co. KG (in groups) |
||
|
from 19:00 |
Dinner at the Schlosswirtschaft Moos |
||
Program | Friday October 25, 2024
|
Time |
Topic |
Speakers |
Company/Organization |
|
8:30 - 9:00 |
Welcome of participants |
|
|
|
9:30 - 10:00 |
TBA |
Falko Betzl Andreas Reiß |
ERBSLÖH |
|
10:00 - 10:30 |
Break |
||
|
10:30 - 11:00 |
Schulz Wizard - Dealcoholization for the medium sized breweries |
Jörg Binkert |
Kaspar Schulz GmbH |
|
11:00 - 11:30 |
The EU's beer and alcohol policy |
Dario Cotterchio |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
11:30 - 12:00 |
Break |
||
|
12:00 - 12:30 |
Arsenic - fossilized hundreds of thousands of years ago, now a problem in beer filtration? |
Johannes Fuchs |
Bavarian State Office for Health and Food Safety |
|
12:30 - 13:00 |
Sustainability concepts for all company sizes |
Dr. Hubertus Schneiderbanger |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
13:00 |
End of Day 2 |
||
|
from 13:15 |
Lunch buffet and conclusion of the event | ||
Download the program as a pdf here.