Program | Thursday October 19, 2023
|
Time |
Topic |
Presenter |
Company/Organization |
|
Start 11 am Session 1 |
Welcome/Program Overview |
Dr. Martina Gastl/Dr. Hubertus Schneiderbanger |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
Session 2 |
Filtration: Filtration Technologies for sustainable Processes in Cleaning and Hygiene |
|
Boll & Kirch Filterbau GmbH |
|
Session 3 |
Hop Management: Impact of Climate Change - New Technologies, Adaptation Processes and Solutions |
|
BarthHaas GmbH & Co. KG |
|
|
Break |
||
|
Session 4 |
Efficiency in Filling: Dynafill - Potential Energy Savings at Temperatures of 20 degrees Celsius |
|
Krones AG |
|
Session 5 |
Low Energy Brewhouse Technology: Potential Savings in Raw Material and Energy Usage, CO2 - Food Print and Production Costs Reductions |
|
Banke GmbH |
|
|
Break |
||
|
Session 6 |
Applied Science and Research: Latest Developments in Microbiology - an Overview |
|
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
Session 7 |
TBA |
TBA |
|
|
Session 8 |
Summary and Conclusions, Panel Discussion - Day 1 |
Dr. Mathias Hutzler Dr. Klaus Litzenburger Prof. Werner Back Dipl.-Ing. Josef Englmann Dr. Hubertus Schneiderbanger |
|
|
5 pm |
Networking followed by Dinner |
|
|
Program | Friday October 20, 2023
|
Time |
Topic |
Presenter |
Company/Organization |
|
Start 9 am Session 1 |
Brewing Technology: Sustainable Production and Ultrasonic Technology |
|
Hasytec Holding GmbH |
|
Session 2 |
Yeast Management: Process Optimization - AI, e-Sensors and Yeast Density |
|
Hamilton Bonaduz AG |
|
Break |
|||
|
Session 3 |
Applied Science and Research: Legal Requirements in Analytics |
|
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
Session 4 |
Applied Science and Research: Brewing Processes, Yeast Health and Vitality, Aging Components |
|
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
|
Break |
||
|
Session 5 |
Applied Science and Research: Energy Certification for Mediun Sized Enterprises |
|
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
Session 6 |
Summary and Conclusions - Day 2 |
Dr. Hubertus Schneiderbanger |
TUM Research Center Weihenstephan for Brewing and Food Quality |
|
from 1 pm |
Panel Discussion followed by Networking |
|
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