Welcome!
Our scientifically driven, practice-oriented continuing education programs are designed to bolster operational and technological quality assurance and culminate in a Certificate from the Technical University of Munich.
From concise one-day workshops to extensive five-month part-time programs offered in a hybrid format combining online modules with in-person sessions, we provide diverse avenues for your targeted career advancement. All courses are conducted at our campus in Weihenstephan.
Our programs cater to professionals engaged in operational quality management, product development, and production within breweries. Individuals occupying roles in analytical, technological, advisory, or managerial capacities within the brewing and beverage sector and those transitioning into this field will discover invaluable opportunities for further education and skill enhancement through our offerings.
2025 TUM TQS Program:
Beverage Dispensing Systems Intensive | 3 Days | On-Campus | Costs: Euro 680 | Dates: 27.-29. January 2025 | Program Details | Registration
Sensory Science - Intensive | 5 months blended: On-line/On-Campus, 2 x 4 Days practical on-campus program | Costs: 3,900 Euro | Start: 3.11.2025 | only in German | Program details | Registration
Sensory Science Short Course | 2 days | On-Campus | Costs: 985 Euro | Dates: 10. - 11. June 2025 (English) | Program Details | Registration
Analytics Short Course | 1 Day | On-Campus | Costs: 500 Euro | Start: in Planning | Request details andrea.berteit@tum.de
Microbiology Short Course | 1 Day | On-Campus | Costs: 500 Euro | Start: in Planning | Request details andrea.berteit@tum.de
Brauer Cursus Weihenstephan - Intensiv (German) | 5 Monate blended: On-line/On-Campus, 2 x 3 Days practical On-Campus Program | Costs: 3,850 Euro | Start 9.10.2025 | Program Details and Registration
Brauer Cursus Weihenstephan - Intensiv (English) | 4 Months blended: On-line/On-Campus, 1 x 5 Days Practical Program | Costs: 3,850 Euro | Start 6.6.2025 | Program and Registration
Brauen 101 Intensive for Non-Brewer - Short Course | 4 On-Campus Days | Costs: 1,800 Euro max. 10 Participants | Start is flexible - for groups on request | Program Details | Send Request to Andrea.Berteit@tum.de
What makes our courses special:
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- Content is led by experienced practitioners and renowned scientists.
- You will meet a variety of lecturers who are considered experts in their field.
- Our courses are characterized by small groups of only 10-12 participants, allowing for individual attention and close interaction with our experts.
- During the practical exercises on the brewing process, you will work in groups of no more than 4 participants to ensure an intensive learning experience.
- We place great emphasis on interactive coaching and encouraging group networking to create a dynamic learning environment.
- Our courses take place in a modern and historic brewing location on the Weihenstephan campus, which provides an inspiring learning environment.
The TUM in Weihenstephan has been offering courses and degree programs as well as further education and training courses in the field of brewing and beverage technology for over 150 years.
For more detailed information, please visit the TUM TQA course pages.
During the online registration process, you will be required to create a personal account. You can access all your documents: confirmation ticket, invoice, and certificate of attendance. You can also manage your personal account details.
This seminar registration process is managed by the conference management software Converia.