TUM Technologische Qualitätssicherung (TQS)

The Research Center Weihenstephan for Brewing and Food Quality (BLQ) is a central institute of the Technical University of Munich.
With a long tradition, the TUM BLQ sees itself as an important link between research, teaching, and practice.

Due to our academic background and practical focus, we are particularly committed to the field of professional development and continuing education.
We are glad to help you refresh or expand your professional knowledge, develop specific technical skills, or earn a targeted professional qualification, and we welcome anyone interested in our diverse field of brewing and beverage technology — from raw materials to quality assurance of the finished product.

In addition to our intensive course “Brauer Cursus Weihenstephan”, you can choose from courses in the fields of sensor technology, dispensing systems, and hygienic design, all under the overarching theme of “Technological Quality Assurance (TQS).”

We are also pleased to offer customized training seminars tailored to your specific needs, either on-site or in Weihenstephan.
If you're interested or have any questions, please feel free to contact us!

TUM TQS Program:

TQS Sensory - 4 days:4 days | On-campus | Online Learning Platform | Cost: 1.900€ | Date: November 3–6, 2026

TQS Sensory - 2 days: 2 days | On-campus | Cost: 985€ | Date: 

TQS Sensory - 1 day: 1 day | On-campus | Cost: 400€ | Date: 

TQS Sensory International: 2 days | On-campus | Cost: 985€ | Date: 

TQS Beverage Dispensing Systems: 3 days | On-campus | Cost: 725€ | Date: April 15–17, 2026 | Current program | Registration

TQS Hygienic Design: X days | On-campus | Costs:  | Date: 

Brauer Cursus Weihenstephan: 5 months | Online Learning Platform | Costs: 4.800€ | Start: October 8, 2026 | Current program | Registration

Brauer Cursus Weihenstephan with Practiacal Training: 5 months | Online Learning Platform and 4 on-campus days | Cost: 5.200€ | Max. 12 participants | Start: October 8, 2026 | Current program | Registration

Brauer Cursus Weihenstephan International: 2 months | Online Learning Platform and 4 on-campus days | Costs: 4.800€ | Start: July 2, 2026 | Current program | Registration

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^{Note 1 - Course Fees: The course fees cover the registration fee, meals provided during the training, and the training materials provided. Travel and accommodation costs are not included.}

^{Note 2 - If the minimum number of participants is not reached, the course will be canceled no later than 2 weeks before the start date. By registering, the participant accepts the terms and conditions listed under GTC.}

^{Note 3 - User Account: A user account can be created during the registration process. You can use these login details to log in at any time to access your documents (invoice, booking confirmation, and confirmation of participation) or to update your personal information.}

^{Note 4 - All rights to use this event are held exclusively by the Technical University of Munich (TUM) – Research Center Weihenstephan for Brewing and Food Quality (BLQ). Important copyright notice: Any form of reproduction (commercial or private), electronic or photomechanical storage, and reproduction is prohibited or requires the express permission of TUM. The reproduction of trade names, brand names, product designations, etc., in this event does not imply, even without specific notation, that such names are to be considered free under trademark and brand protection laws and may therefore be used by anyone.}

^{Technical Note: The registration is supported by the conference management software TUM's Converia.}