Weihenstephaner Seminar für Wassertechnologie

The Weihenstephaner Praxisseminar is an annual event organized by the Research Center Weihenstephan for Brewing and Food Quality (BLQ). Participants benefit from practical presentations, intense discussions, and direct interaction with experts from research and industry. This creates an inspiring setting for professional development, new ideas, and valuable networking opportunities.

The program covers a variety of current topics in the field of water technology. These include, among other things, legal frameworks, resource conservation, sustainability issues, and innovative technical developments. In addition to practical, specialized presentations, participants can expect insights into the latest developments in applied research and technological innovation.

Water technology encompasses various processes and technologies for the treatment, purification, and efficient use of water. It also covers aspects of drinking water hygiene, water-related industrial processes, and wastewater treatment.

The seminar content is aimed at professionals from across all industries with an interest in the subject.

16. Weihenstephaner Seminar für Wassertecnologie: 2 days | TUM Food and Agro Center for Innovation and Technology (FACIT)/TUM Venture Lab (Maximus-von-Imhof-Forum 2, 85354 Freising) | Cost: 550€ | Date: January 28–29, 2027

The seminar documents will be provided via a password-protected download link, which will be emailed to participants after the seminar. (Valid for 4 weeks)

Please note that all presentations will be delivered in German.  

Please note that only a limited number of seats are available.

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