Weihenstephaner Seminar für Wassertechnologie

The Weihenstephaner Seminar für Wassertechnologie is an annual event organized by the Research Center Weihenstephan for Brewing and Food Quality (BLQ). Participants benefit from practical presentations, intense discussions, and direct interaction with experts from research and industry. This creates an inspiring setting for professional development, new ideas, and valuable networking opportunities.

The program covers a variety of current topics in the field of water technology. These include, among other things, legal frameworks, resource conservation, sustainability issues, and innovative technical developments. In addition to practical, specialized presentations, participants can expect insights into the latest developments in applied research and technological innovation.

Water technology encompasses various processes and technologies for the treatment, purification, and efficient use of water. It also covers aspects of drinking water hygiene, water-related industrial processes, and wastewater treatment.

The seminar content is aimed at professionals from across all industries with an interest in the subject.

16. Weihenstephaner Seminar für Wassertecnologie: 2 days | TUM Food and Agro Center for Innovation and Technology (FACIT)/TUM Venture Lab (Maximus-von-Imhof-Forum 2, 85354 Freising) | Cost: 550€ | Date: January 28–29, 2027

The seminar documents will be provided via a password-protected download link, which will be emailed to participants after the seminar. (Valid for 4 weeks)

Please note that all presentations will be delivered in German.  

Please note that only a limited number of seats are available.

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^{Note 1 - Seminar Fees: The seminar fees cover the registration fee, meals provided during the seminar, and the training materials provided. Travel and accommodation costs are not included.}

^{Note 2 - User Account: A user account can be created during the registration process. You can use these login details to log in at any time to access your documents (invoice, booking confirmation, and confirmation of participation) or to update your personal information.}

^{Note 3 - All rights to use this event are held exclusively by the Technical University of Munich (TUM) – Research Center Weihenstephan for Brewing and Food Quality (BLQ). Important copyright notice: Any form of reproduction (commercial or private), electronic or photomechanical storage, and reproduction is prohibited or requires the express permission of TUM. The reproduction of trade names, brand names, product designations, etc., in this event does not imply, even without specific notation, that such names are to be considered free under trademark and brand protection laws and may therefore be used by anyone.}

^{Technical Note: The registration is supported by the conference management software TUM's Converia.}