20. Weihenstephaner Praxisseminar
The 20th Weihenstephaner Praxisseminar is an annual event organized by the Research Center Weihenstephan for Brewing and Food Quality (BLQ). Participants benefit from practical presentations, intense discussions, and direct interaction with experts from research and industry. This creates an inspiring setting for professional development, new ideas, and valuable networking opportunities.
The program covers a variety of current topics from different areas of the brewing and beverage industry. In addition to practical, specialized presentations, participants can expect insights into the latest developments in applied research and technological innovation.
The seminar content is aimed at participants from the purchasing, production, and quality assurance departments of the brewing and beverage industry, representatives of the chemical, microbiological, and supplier industries or plant engineering, as well as other interested individuals.
Since the host breweries change every year, the venue also changes annually.
20. Weihenstephaner Praxisseminar: 2 days | Freising-Weihenstephan |
Cost: 550€ | Date: October 22–23, 2026
The seminar documents will be provided via a password-protected download link, which will be emailed to participants after the seminar. (Valid for 4 weeks)
Please note that all presentations will be delivered in German.
Please note that only a limited number of seats are available.
Note 1 - Seminar Fees: The seminar fees cover the registration fee, meals provided during the seminar, and the training materials provided. Travel and accommodation costs are not included.
Note 2 - User Account: A user account can be created during the registration process. You can use these login details to log in at any time to access your documents (invoice, booking confirmation, and confirmation of participation) or to update your personal information.
Note 3 - All rights to use this event are held exclusively by the Technical University of Munich (TUM) – Research Center Weihenstephan for Brewing and Food Quality (BLQ). Important copyright notice: Any form of reproduction (commercial or private), electronic or photomechanical storage, and reproduction is prohibited or requires the express permission of TUM. The reproduction of trade names, brand names, product designations, etc., in this event does not imply, even without specific notation, that such names are to be considered free under trademark and brand protection laws and may therefore be used by anyone.
Technical Note: The registration is supported by the conference management software TUM's Converia.
Your contact personEventmanagement Telefon +49 8161 71 3384 |