The program covers a variety of current topics from different areas of the brewing and beverage industry. In addition to practical, specialized presentations, participants can expect insights into the latest developments in applied research and technological innovation. The seminar content is aimed at participants from the purchasing, production, and quality assurance departments of the brewing and beverage industry, representatives of the chemical, microbiological, and technological supplier industries or plant engineering, as well as other interested individuals.

Beyond the technical lectures, the supporting program invites you to poster sessions, discussions, and in‑depth professional exchange.