Weihenstephaner Seminar für Hefe und Mikrobiologie

The Weihenstephaner Seminar für Hefe und Mikrobiologie is an annual event organized by the Research Center Weihenstephan for Brewing and Food Quality (BLQ). Participants benefit from practical presentations, intense discussions, and direct interaction with experts from research and industry. This creates an inspiring setting for professional development, new ideas, and valuable networking opportunities.

The program covers a variety of current microbiological topics relevant to the brewing and beverage industries as well as plant engineering. These include microbiological detection methods, microorganisms, and practical operational control. Additional topics include yeast biodiversity, yeast physiology, yeast and fermentation technology, and product development. In addition to practical, specialized presentations, participants can expect insights into the latest developments in applied research and technological innovation.

The seminar content is aimed at participants from the production and quality assurance sectors of the brewing and beverage industry, representatives of the microbiological, chemical, and technological supply industries or the plant engineering sector, as well as other interested individuals.

14. Weihenstephaner Seminar für Hefe und Mikrobiologie: 2 days |
In-person/Location | Cost: 550€ | Date: to be announced

The seminar documents will be provided via a password-protected download link, which will be emailed to participants after the seminar. (Valid for 4 weeks)

Please note that all presentations will be delivered in German.  

Please note that only a limited number of seats are available.

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^{Note 1 - Seminar Fees: The seminar fees cover the registration fee, meals provided during the seminar, and the training materials provided. Travel and accommodation costs are not included.}

^{Note 2 - User Account: A user account can be created during the registration process. You can use these login details to log in at any time to access your documents (invoice, booking confirmation, and confirmation of participation) or to update your personal information.}

^{Note 3 - All rights to use this event are held exclusively by the Technical University of Munich (TUM) – Research Center Weihenstephan for Brewing and Food Quality (BLQ). Important copyright notice: Any form of reproduction (commercial or private), electronic or photomechanical storage, and reproduction is prohibited or requires the express permission of TUM. The reproduction of trade names, brand names, product designations, etc., in this event does not imply, even without specific notation, that such names are to be considered free under trademark and brand protection laws and may therefore be used by anyone.}

^{Technical Note: The registration is supported by the conference management software TUM's Converia.}