TUM Brauer Cursus Weihenstephan International – Closed

We provide aspiring professionals and employees in continuing education within the brewing and beverage industry and related fields (e.g., plant breeding, marketing, sales, accounting, plant engineering), production managers, and and anyone else interested with the necessary expertise to both understand the processes and procedures in a brewery from a theoretical perspective and apply them confidently in practice.

The beer-making process begins in the field and passes through numerous stages before reaching the perfectly poured glass. The TUM Brauer Cursus Weihenstephan offers a comprehensive introduction to all aspects of the malting and brewing process — from raw materials science to the technology of malt and beer production, quality control, and the final bottled product. Experienced instructors teach both traditional craftsmanship and the latest technology, supplemented by scientific insights and valuable practical experience.

The 15 online modules are supplemented by a four-day practical part in Weihenstephan – including an excursion day to traditional breweries. This allows participants to experience all aspects of beverage and brewing technology and ensures they are well-prepared for future challenges.

The Brauer Cursus Weihenstephan International is conducted entirely in English.

Brauer Cursus Weihenstephan International : 2 months | Online learning platform | 4-day practical training block | Cost: 4.800€ | Start date: July 2, 2026 | Registration closed

Target audience or recommended participants:

• Production managers
• Product developers
• Managers/employees/trainees/apprentices
• Marketing staff
• Supplier industry staff
• Foodservice industry
• Interested individuals

^{Note 1 - Course Fees: The course fees cover the registration fee, meals provided during the training, and the training materials provided. Travel and accommodation costs are not included.}

^{Note 2 - If the minimum number of participants is not reached, the course will be canceled no later than 2 weeks before the start date. By registering, the participant accepts the terms and conditions listed under GTC.}

^{Note 3 - User Account: A user account can be created during the registration process. You can use these login details to log in at any time to access your documents (invoice, booking confirmation, and confirmation of participation) or to update your personal information.}

^{Note 4 - All rights to use this event are held exclusively by the Technical University of Munich (TUM) – Research Center Weihenstephan for Brewing and Food Quality (BLQ). Important copyright notice: Any form of reproduction (commercial or private), electronic or photomechanical storage, and reproduction is prohibited or requires the express permission of TUM. The reproduction of trade names, brand names, product designations, etc., in this event does not imply, even without specific notation, that such names are to be considered free under trademark and brand protection laws and may therefore be used by anyone.}

^{Technical Note: The registration is supported by the conference management software TUM's Converia.}