TUM Brauerei Manager*in (IHK)

Experts in production, quality, and cost-effectiveness

Brauerei Manager*in (IHK) program, consisting of at least the Brauer Cursus Weihenstephan – Online Course (16 online modules) and the IHK module (~90 class hours):
Continuing education in the field of brewing provides application-oriented, practical knowledge covering the entire beer value chain—from raw materials to the finished product—and enhances professional expertise and career prospects in breweries, the beverage industry, and the hospitality sector.

What we offer:

Brauerei Manager*in: X months | Online learning platform | Cost: 1.900€ | Start 2027 | Requirement: Brauer Cursus Weihenstephan

Brauerei Manager*in inklusive Brauer Cursus Weihenstephan: X Monate | Online learning platform | Cost: 5.900€ | Start: October 8, 2026

Brauerei Manager*in inklusive Brauer Cursus Weihenstephan mit Praxisblock: X Monate | Online learning platform and 4 on-campus days | Cost: 6.700€ | max. 12 participants | Start: October 8, 2026

Your benefits at a glance:

• In-depth knowledge of raw materials: Advanced expertise in barley, malt, hops, and water treatment technology as the foundation for beer production and for effectively influencing quality and fermentation
• Practical Brewing Technology in the Brewhouse: A comprehensive understanding of the processes in the brewhouse, as well as their efficient control and optimization
• Expertise in Fermentation: In-depth knowledge of fermentation control, yeast management, and the targeted development of flavor profiles
• In-process quality assurance: Use of modern analytical methods to monitor all production steps, as well as expertise in cleaning and disinfection to ensure consistent product quality
• Dispensing and Product Stability: Expertise in Beer Dispensing Systems for Ensuring Beer Quality All the Way to the Consumer
• Sensory Analysis and Quality Assessment: Training the senses for professional sensory evaluation of beer and early detection of defects throughout the entire process
• Legal Framework: Knowledge of Beer and the Law for Safe Production, Labeling, and Marketing
• Beer Knowledge and Style Guide: Insights into the history of beer and brewing, as well as international beer styles, as a foundation for diversity, classification, and innovation
• Creative recipe development: Developing original beer recipes and bringing unique product ideas to life based on in-depth expertise

Target audience or recommended participants:

• Production managers who want to further optimize their processes and deepen their expertise in brewing.
• Product developers who want to create new beer concepts and expand their technical and sensory expertise.
• Managers, employees, trainees, and apprentices who want to expand their knowledge of the entire brewing process.
• Marketing professionals who want to gain a deeper understanding of the product in order to communicate and position beer authentically.
• Employees in the supplier industry who want to better understand their customers in the brewing industry and provide them with more targeted support.
• Professionals in the food and beverage industry who wish to expand their knowledge of beer and further enhance the quality of their offerings.
• Individuals interested in taking their knowledge of beer to a professional level.
• Newcomers to the industry who are looking for a solid and practical introduction to the brewing and beverage industry.

Please note that all presentations will be delivered in German. 

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^{Note 1 - Course Fees: The course fees cover the registration fee, meals provided during the training, and the training materials provided. Travel and accommodation costs are not included.}

^{Note 2 - If the minimum number of participants is not reached, the course will be canceled no later than 2 weeks before the start date. By registering, the participant accepts the terms and conditions listed under GTC.}

^{Note 3 - User Account: A user account can be created during the registration process. You can use these login details to log in at any time to access your documents (invoice, booking confirmation, and confirmation of participation) or to update your personal information.}

^{Note 4 - All rights to use this event are held exclusively by the Technical University of Munich (TUM) – Research Center Weihenstephan for Brewing and Food Quality (BLQ). Important copyright notice: Any form of reproduction (commercial or private), electronic or photomechanical storage, and reproduction is prohibited or requires the express permission of TUM. The reproduction of trade names, brand names, product designations, etc., in this event does not imply, even without specific notation, that such names are to be considered free under trademark and brand protection laws and may therefore be used by anyone.}

^{Technical Note: The registration is supported by the conference management software TUM's Converia.}